410-685-2832 | 1230 East Fort Avenue, Baltimore, MD 21230

Menu




APPETIZERS

Crispy Kalettes

Kalettes – candied jalapeño bacon-
sweet Thai chili glaze – 10

Fried Oysters

Local oysters – hand padded – dash of caper tomato
remoulade – 12

The Meatball

Ground pork – veal – beef – romano cheese – herb tomato
sauce – fresh mozzarella – toast point – 9

Basil Crab Dip

Crab – basil – pesto – mascarpone cheese – toast points – 12

Pan Fried Chicken Livers

Caramelized onions – country ham –
sherry pan reduction sauce – 10

Barracuda’s Wings

A pound of wings – celery – blue cheese
Available in Baltimore – Buffalo – Key West – 9

Coddies

Fresh Cod – potatoes – pan fried – mustard – saltines – 4 each

Old Bay Fries

Hand cut fries – Old Bay – ketchup – malt vinegar – 5

Order ‘em “Loaded”

Bacon – cheddar – gravy – scallions – 8

Surf and Turf Nachos*

Fresh tortilla chips – grilled steak – shrimp – crab –
cheddar cheese – pico de gallo – jalapeños –
black beans – sour cream – 15




SOUPS

Soup of the Day

Ask your server about the chef’s daily inspiration – Market

Maryland Crab

A local favorite! Maryland jumbo lump crab –
vegetables – hearty Old Bay tomato broth – 6 | 9

Seafood Chowder

Sweet corn – white potatoes – cream –
local seafood – shellfish – 8 | 10

SALADS

Salad Additions:

Grilled Shrimp (4) – 5
Grilled Chicken – 4
Grilled Steak* – 4
Seared Tuna* – 6

The Joe Rag’s Salad

Mixed greens – tomatoes – cucumbers – artichokes –
red onions – white balsamic vinaigrette – 7

Key West Salad

Mixed greens – grilled shrimp – avocado –
red onions – tomatoes – cilantro lime dressing – 15

Bosc Black and Blue Salad

blackened chicken – bosc pear – spinach – raw onion –
gorgonzola – lemon vinaigrette – 15

The Greek Salad

mixed greens – pepperoncini – olives – red onion –
cucumber – imported valbreso feta –
orange feta vinaigrette – 14

Roasted Root Salad

butternut squash – brussels sprout – beets – parsnip –
carrot – swiss chard – endive – mushrooms –
rosemary garlic olive oil – 11

Steak Salad*

Grilled steak – grilled romaine – egg – red onion –
tomato – cucumber- pepper parmesan – 16

● NO SEPARATE CHECKS ●

*Consuming raw or under cooked meats – seafood – poultry or eggs can increase your risk of food borne illness – especially if you have certain medical conditions.




ENTRÉES

Short Rib Fra Diavolo

Braised short rib – spicy tomato herb sauce –
mashed potatoes – roasted vegetables – 25

Low Country Shrimp-n-Grits

Slow cooked organic grits – cheddar cheese –
blackened shrimp – 21

Linguini with Clam Sauce

Little neck clams – white or red clam sauce –
garlic bread – 19

Crab Cakes

Two Maryland jumbo lump crab cakes –
cole slaw – fries – Market

Jerk Chicken Pasta

Bowtie pasta – jerk spiced chicken – sliced onions – garlic –
pineapple pico de gallo – touch of cream – 18

Fresh Market Fish*

Our fresh fish arrives daily – ask your server about today’s
selection of whole fish or filets – Market

From the Butcher*

Ask your server about today’s choice of tender cuts
selected by our chef – Market




SANDWICHES

Oyster Po’ Boy

local oysters – hand padded – mixed greens –
cajun remoulade – hoagie roll- fries –15

Porketta

Slow roasted pork – imported provolone – arugula –
garlic aioli – hoagie roll – 10

Sam Hoagie

proscuitto – sopressata – mortadella – prosciuttini ham –
provolone – fried sweet and hot peppers –
extra virgin olive oil – no f ’in mayo – 14

Fish Tacos

Warm grilled soft taco shells – blackened fish – pickled
peppers – pico de gallo – Barracudas dirty rice – 11

Barracuda’s Steak Burger*

8 oz. of fresh ground steak – grilled –
lettuce – tomato – fries – 12

Add cheese – $1
Bleú | Cheddar | Feta | Mozzarella | ProvoloneWhite American

B-More Shrimp Salad

Jumbo shrimp – celery – red onions – Old Bay mayo – 14

Chicken Salad

House roasted chicken – red onions –
dried cranberries – orange segments – grapes – 9

PIZZA PIES

Hoagie Pie

proscuitto – sopressata – mortadella – prosciuttini –
mozzarella – provolone – sweet & hot peppers –
tomato sauce- 15

Spinach-n-Shrooms

spinach – seared mushrooms – gorgonzola – mozzarella –
raw onion – garlic aioli – 13

Pepperoni Pie

Hand cut pepperoni layered over mozzarella –
reggiano and tomato sauce – 10

Seafood Fra Diavalo

Shrimp – lump crab – spinach – Old Bay –
mozzarella – spicy tomato herb sauce – 15

Grilled Steak*

Sliced steak – caramelized onions – garlic aioli –
provolone – mozzarella – 14

Roasted Flower

oven roasted cauliflower – caramelized onion –
garlic aioli – mozzarella – romano – 13