Menu
APPETIZERS
Crispy Kalettes
Kalettes – candied jalapeño bacon-
sweet Thai chili glaze – 10
Fried Oysters
Local oysters – hand padded – dash of caper tomato
remoulade – 12
The Meatball
Ground pork – veal – beef – romano cheese – herb tomato
sauce – fresh mozzarella – toast point – 9
Basil Crab Dip
Crab – basil – pesto – mascarpone cheese – toast points – 12
Pan Fried Chicken Livers
Caramelized onions – country ham –
sherry pan reduction sauce – 10
Barracuda’s Wings
A pound of wings – celery – blue cheese
Available in Baltimore – Buffalo – Key West – 9
Coddies
Fresh Cod – potatoes – pan fried – mustard – saltines – 4 each
Old Bay Fries
Hand cut fries – Old Bay – ketchup – malt vinegar – 5
Order ‘em “Loaded”
Bacon – cheddar – gravy – scallions – 8
Surf and Turf Nachos*
Fresh tortilla chips – grilled steak – shrimp – crab –
cheddar cheese – pico de gallo – jalapeños –
black beans – sour cream – 15
SOUPS
Soup of the Day
Ask your server about the chef’s daily inspiration – Market
Maryland Crab
A local favorite! Maryland jumbo lump crab –
vegetables – hearty Old Bay tomato broth – 6 | 9
Seafood Chowder
Sweet corn – white potatoes – cream –
local seafood – shellfish – 8 | 10
SALADS
Salad Additions:
Grilled Shrimp (4) – 5
Grilled Chicken – 4
Grilled Steak* – 4
Seared Tuna* – 6
The Joe Rag’s Salad
Mixed greens – tomatoes – cucumbers – artichokes –
red onions – white balsamic vinaigrette – 7
Key West Salad
Mixed greens – grilled shrimp – avocado –
red onions – tomatoes – cilantro lime dressing – 15
Bosc Black and Blue Salad
blackened chicken – bosc pear – spinach – raw onion –
gorgonzola – lemon vinaigrette – 15
The Greek Salad
mixed greens – pepperoncini – olives – red onion –
cucumber – imported valbreso feta –
orange feta vinaigrette – 14
Roasted Root Salad
butternut squash – brussels sprout – beets – parsnip –
carrot – swiss chard – endive – mushrooms –
rosemary garlic olive oil – 11
Steak Salad*
Grilled steak – grilled romaine – egg – red onion –
tomato – cucumber- pepper parmesan – 16
● NO SEPARATE CHECKS ●
*Consuming raw or under cooked meats – seafood – poultry or eggs can increase your risk of food borne illness – especially if you have certain medical conditions.
ENTRÉES
Short Rib Fra Diavolo
Braised short rib – spicy tomato herb sauce –
mashed potatoes – roasted vegetables – 25
Low Country Shrimp-n-Grits
Slow cooked organic grits – cheddar cheese –
blackened shrimp – 21
Linguini with Clam Sauce
Little neck clams – white or red clam sauce –
garlic bread – 19
Crab Cakes
Two Maryland jumbo lump crab cakes –
cole slaw – fries – Market
Jerk Chicken Pasta
Bowtie pasta – jerk spiced chicken – sliced onions – garlic –
pineapple pico de gallo – touch of cream – 18
Fresh Market Fish*
Our fresh fish arrives daily – ask your server about today’s
selection of whole fish or filets – Market
From the Butcher*
Ask your server about today’s choice of tender cuts
selected by our chef – Market
SANDWICHES
Oyster Po’ Boy
local oysters – hand padded – mixed greens –
cajun remoulade – hoagie roll- fries –15
Porketta
Slow roasted pork – imported provolone – arugula –
garlic aioli – hoagie roll – 10
Sam Hoagie
proscuitto – sopressata – mortadella – prosciuttini ham –
provolone – fried sweet and hot peppers –
extra virgin olive oil – no f ’in mayo – 14
Fish Tacos
Warm grilled soft taco shells – blackened fish – pickled
peppers – pico de gallo – Barracudas dirty rice – 11
Barracuda’s Steak Burger*
8 oz. of fresh ground steak – grilled –
lettuce – tomato – fries – 12
Add cheese – $1
Bleú | Cheddar | Feta | Mozzarella | ProvoloneWhite American
B-More Shrimp Salad
Jumbo shrimp – celery – red onions – Old Bay mayo – 14
Chicken Salad
House roasted chicken – red onions –
dried cranberries – orange segments – grapes – 9
PIZZA PIES
Hoagie Pie
proscuitto – sopressata – mortadella – prosciuttini –
mozzarella – provolone – sweet & hot peppers –
tomato sauce- 15
Spinach-n-Shrooms
spinach – seared mushrooms – gorgonzola – mozzarella –
raw onion – garlic aioli – 13
Pepperoni Pie
Hand cut pepperoni layered over mozzarella –
reggiano and tomato sauce – 10
Seafood Fra Diavalo
Shrimp – lump crab – spinach – Old Bay –
mozzarella – spicy tomato herb sauce – 15
Grilled Steak*
Sliced steak – caramelized onions – garlic aioli –
provolone – mozzarella – 14
Roasted Flower
oven roasted cauliflower – caramelized onion –
garlic aioli – mozzarella – romano – 13